Breakfast
We use locally sourced meat and honey, free range eggs, freshly ground coffee and have an extensive choice of different teas.
Breakfast is at a prearranged time between 7.30 and 9 from Monday to Friday, and 8.00 and 9.30 on Saturday, Sunday and Bank Holidays:
- Freshly Squeezed Fruit Juice
- Selection of Organic Cereals & Yoghurt
- Fresh Seasonal Fruit Salad
- Locally Sourced Bacon, Sausage, Tomato & Mushroom with Fried, Scrambled or Poached Egg
- Brown or White Toasted Bread with Homemade Preserves
- Selection of Teas & Freshly Brewed Coffee