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Call +44(0)1985 216631

We use fresh local produce, organic meat, chicken and eggs, farmhouse cheeses, freshly ground coffee and loose tea. In season, fruit and vegetables from the garden are regularly served. Cooking on an Aga, Enid produces a large range of homemade foods including bread, cakes and jam. Previously she was awarded an AA rosette for culinary excellence six years running in an hotel on Exmoor.

BREAKFAST

Breakfast is at a prearranged time between 7.30 and 9 from Monday to Friday, and 8.30 and 9.30 on Saturday, Sunday and Bank Holidays:

 Freshly Squeezed Fruit Juice

Selection of Organic Cereals & Yoghurt

Fresh Seasonal Fruit Salad

Organic Bacon, Sausage, Tomato & Mushroom with Fried, Scrambled or Poached Egg *

Homemade Brown or White Toasted Bread with Preserves

Selection of Teas & Freshly Brewed Coffee

* Ham and cheese instead of cooked on Monday only


TWO-COURSE CANDLELIT SUPPER

 Usually available at 7.30 if booked seven days ahead. Minimum of two persons £21 including main course and pudding. Choose one main course and one pudding. All diners required to make the same choice. Bring your own wine.


Main Course

 Fish Pie

Chicken & Mushroom

Luxury Cottage Pie

Steak & Mushroom Casserole

Fragrant Lamb Curry

(All Above with Seasonal Vegetables & Potatoes or Basmati Rice)

Mushroom Risotto with Green Salad

Thai Fish Cakes with Stir-Fried Vegetables & Rice


Pudding

Chocolate Brownies & Cream

Vanilla Panna Cotta with Orange Segments

Seasonal Fruit Crumble & Custard

Sticky Toffee Pudding & Clotted Cream

Meringue with Raspberries & Chantilly Cream


  We are also happy to recommend local restaurants